A Study on Fats and Oils Consumption Pattern Among Selected Households in Kerala

Authors

  • T. V. Akhila Department of Food Science and Nutrition, Nehru Arts and Science College, Coimbatore, India
  • A. Swarnalatha Department of Food Science and Nutrition, Nehru Arts and Science College, Coimbatore, India

Keywords:

Atherosclerosis, Cardio vascular diseases, Cholesterol, Consumption, Fats and oils, Linolenic acid, Methyl group, Oleic acid, Omega-3 fats, Rapeseed oil, Saturated, Snacking pattern, Trans fats

Abstract

This paper represents the overview on the purchasing, usage, consumption pattern and knowledge about fats and oils among households in Kerala.

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Published

2021-05-02

How to Cite

[1]
T. V. Akhila and A. Swarnalatha, “A Study on Fats and Oils Consumption Pattern Among Selected Households in Kerala”, IJRAMT, vol. 2, no. 4, pp. 164–167, May 2021.

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Articles