Enrichment of Vanilla Ice-cream with Spirulina Powder
Keywords:ice cream, spirulina, vanilla
Spirulina is a rich source of nutrients specially essential amino acids, essential fatty acids, pigments like carotenoids, minerals and vitamins and thus can potentially represent an important and significant staple in the human diet. The present work focuses on enrichment of vanilla ice cream with Spirulina with its addition in concentrations of 25%, 50%, 75% and 100% for ice cream preparation. With increase in level of Spirulina addition there was improvement in nutritional profile, and increasing protein content was observed It also gave natural light green color to ice cream enriched with it. Ice cream prepared by addition with Spirulina had comparable scores for sensory parameters with that of control.
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Copyright (c) 2022 Rushikesh Rajendra Jadhav, Varsha Chawla
This work is licensed under a Creative Commons Attribution 4.0 International License.